Like to cook when you travel? At EstersPlace, you have access to a shared kitchen and one of the best farmers’ markets just minutes away. Here’s how to eat local, save money, and enjoy authentic Costa Rican flavors—your way.

1. Where to Shop?
Check out the Escazú Farmers’ Market (Saturday mornings next to the church). Fresh produce, eggs, cheese, bread—it’s all local and full of color. Go early for the best selection and experience.

2. Easy Recipe: Gallo Pinto “Backpacker Style”

• What to buy: cooked rice, beans, onion, sweet pepper, cilantro, and Salsa Lizano.

• In a pan: sauté onion and pepper, mix in beans and rice, then add Salsa Lizano.

• Done! Serve with a fried egg, ripe plantain, or toast.

3. Just a Snack? Try These:

• Tropical smoothie: Fruit + ice + water or plant-based milk.

• Fruit ceviche: Chop mango, pineapple, and lime with a hint of sweet chili. Super refreshing.

4. Kitchen Tips for Shared Spaces

• Cook during off-hours for more space.

• Use your own containers.

• Clean up and label anything left in the fridge.